$Refractometer analog Salt(NaCl) 0-28$

Refractometer analog Salt(NaCl) 0-28

SKU: ORA 2SA
GTIN: 4045761160002
Category: Anwendungsbereich Salz
Manufacturers: KERN

Anwendungsbereich Salz

89,97 CHF

excl. 8,1% VAT , plus

Preis Inkl. MwSt.: 97,26 CHF

Available immediately
Delivery time: 2 - 3 Workdays

Zubehör zum Mitbestellen:

1x Aluminium suitcase, dimension: 310x120x240 mm,weight: 1300 g + 22,48 CHF

1x Digital thermometer + 22,48 CHF

1x Kalibrierflüssigkeit ORA-A1010 + 22,48 CHF

Unser für Sie empfohlenes Bundle:

$Refractometer analog Salt(NaCl) 0-28$

Aluminium suitcase, dimension: 310x120x240 mm,weight: 1300 g

1x Refractometer analog Salt(NaCl) 0-28 + 89,97 CHF

1x Aluminium suitcase, dimension: 310x120x240 mm,weight: 1300 g + 22,48 CHF

1x Digital thermometer + 22,48 CHF

1x Kalibrierflüssigkeit ORA-A1010 + 22,48 CHF

Gesamtpreis 157,41 CHF *

Area of application: Salt

The models in the KERN ORA-S range are universal, maintenance-free analogue manual refractometers
The practical and robust design means that it can be used simply, efficiently and on a permanent basis, day in day out
The manual effort to convert the value is avoided by the use of several selectable scales and thereby eliminates user error
These scales have been specially developed, calculated precisely and checked. Another key feature is the very thin, clear lines
The optical system and the prism cover are made from special materials, which enable you to measure with low tolerances
All models are fitted with an eyepiece which can be adjusted easily and smoothly to different visual capacities
The models which are marked ATC have automatic temperature compensation, which makes it possible to obtain precise measurements at different environmental temperatures ( °C - °C)
Included in the scope of supply:
Storage box
Calibration solution
Pipette
Screwdriver
Cleaning cloth
Further accessories are available as options
Area of application: Salt
The following models are particularly suitable for measuring and dosing of sodium chloride in water (salinity) and the content of NaCl (salt) in water. This is often used in the production and cooking of sauces, brines for pastries, the production of brines (e.g. brine-matured cheese), marinades for meat and the preparation of seafood.
Main areas of application:
Food processing industry
Restaurants and industrial kitchens
Aquatics industry: Marine water and sea water aquarists/fish farmers